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Iberian Cebo Shoulder with a weight between 4.5 and 5 Kilograms made by Delagón, a Salamantina company dedicated to the production of high quality products, with four generations of experience that unite crafts and the techniques of the moment, under the strict control of the Denomination of Origin Guijuelo . Iberian Cebo Shoulder with a weight...
Acorn-fed Iberian shoulder with a weight between 4.8 and 5.2 Kilograms made by Delagón, a Salmantina company dedicated to the production of high quality products, with four generations of experience that unite crafts and the techniques of the moment, under the strict control of the Denomination of Origin Guijuelo . Acorn-fed Iberian shoulder with a...
Iberian Cebo Ham weighing between 7.5 and 8 Kilograms elaborated by Delagón, a Salmantina company dedicated to the elaboration of high quality products, with four generations of experience that unite craftsmanship and the techniques of the moment, under the rigorous control of the Denomination of Origin Guijuelo . Iberian Cebo Ham weighing between 7.5...
Acorn-fed Iberian Ham with a weight between 7.5 and 8 Kilograms made by a young and family business that has its origins in the late 70's and located in Salamanca, under the strict control of the Guijuelo Designation of Origin. Acorn-fed Iberian Ham with a weight...
Iberian acorn shoulder 5 Jotas Sánchez Romero Carvajal, one of the most recognized Iberians in Spain, responsible for the fame of Jabugo. A product from 100% pure Iberian pigs, raised in Spanish pastures and fed on acorns and cured in natural wineries. Iberian acorn shoulder 5 Jotas...
Acorn-fed Iberian Ham with a weight between 6.8 and 7 Kilograms elaborated by Delagón, a Salmantina company dedicated to the elaboration of high quality products, with four generations of experience that unite craftsmanship and the techniques of the moment, under the rigorous control of the Guijuelo Designation of Origin. Acorn-fed Iberian Ham with a weight...
Iberian acorn-fed Gran Reserva Joselito, one of the world's most prestigious producers and the favorite of great chefs such as Subijana, Berasategui, Ruscalleda, Juan Mari Arzak, Ferran Adrià and Ducasse . Cured shoulder for a minimum of 24 months from specimens reared in pastures and fed with acorns. Presented for gift in original Joselito paper. Iberian acorn-fed Gran Reserva...
