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Tequila is the quintessential Mexican distillate, distilled from Agave Tequilana Weber Azul, which is only collected in five states that are part of the Tequila Designation of Origin; Jalisco, Michoacán, Tamaulipas, Nayarit and Guanajuato.
In this selection we have prepared, you will find Tequilas of the most prominent styles, such as White Tequila, Reposado, Añejo and Extra Añejo.
Subcategories
The most exclusive flavor of Mexico is in our selection of Tequilas made from Blue Weber Agave harvested in Jalisco, or certain areas from Guanajuato, Nayarit, Tamaulipas or Michoacán. Discover our repertoire of white, rested and aged tequilas.
The production process and its name is strongly controlled by official regulations. This drink is made from the blue variety Weber agave, a plant that matures for 7 years, and can only be harvested in the state of Jalisco, or certain areas of Guanajuato, Nayarit, Tamaulipas or Michoacán. Subsequently, it undergoes a process of grinding, cooking and extraction of its juice which is then fermented and distilled; until it comes to rest, the duration of which is what will cause it to be classified differently, since the non-aged tequila is known as white . For this reason, in our collection you will find both aged (from 1 to 5 years of rest with a generally stronger flavor) and rested (aged for 6 to 9 months with a more spicy flavor); those that are considered more select.
From the state of Guanajuato comes the Corralejo Reposado Tequila , from the Tequilera Corralejo , one of the most internationally recognized. This drink is distinguished by its aging in three types of American oak barrels, Mexican oak and French oak strictly in this order, so that the resulting flavor is clear, softly fruity and citric.
We select the Tequila 1800 in its añejo and reposado varieties, from the tequila company of the same name that produces this liquor since 1800 in the state of Jalisco. This drink is produced from agave between 8 and 12 years old that grows in volcanic soil. It is matured in the case of rested in American and French oak barrels, which conclude in a caramelized, spicy and smoked flavor. In its aged variety, it matures for more than 14 months in French oak barrels, giving it a sweet caramel flavor, but with character.
One of the most exclusive tequilas that you can find in La Llar del Vi , comes from Atotonilco, state of Guajanato, Patron . This drink is made by hand from the process of extraction of the pineapple from the Agave, the aging, to the process of making the bottles, created and molded by hand by artisans, using recycled glass. Reposado Pattern is aged for a minimum of two months in oak barrels, whose final flavor is citric, slightly sweet and with a final tinge of honey and vanilla. For more than 12 months in white oak barrels, Añejo Pattern ages, whose final flavor concludes in oak, vanilla, honey and raisins.
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Calle 23 Reposado 70cl 40% vol. It is a tequila made with 100% Agave. The Agave is harvested by the Jimadores in Los Altos de Jalisco, Mexico, when the plant has reached its maximum maturity. After a quiet double distillation process, tequila ages in American white oak barrels for eight months, permeating the clean and vibrant taste of tequila with slight... Calle 23 Reposado 70cl 40% vol. It is...
Calle 23 Añejo 70cl 40% vol. It is a tequila made with 100% Blue Agave. The Agave is harvested by the Jimadores in Los Altos de Jalisco, Mexico, when the plant has reached its maximum maturity. After a process of double distillate, the tequila ages in American white oak barrels for sixteen months, impregnating the tequila with notes of oak, vanilla and... Calle 23 Añejo 70cl 40% vol. It is a...
Corralejo Reposado 70cl 38% vol., awarded a gold medal in the Tequila Reposado category at the World Tequila Awards 2015, is a tequila made in Guanajuato based on Agave Azul Weber that is distilled in copper stills and that It rests in three different types of barrel for four months. Corralejo stands out for its softness, character and fruity notes,... Corralejo Reposado 70cl 38% vol.,...
1800 Reposado 70cl 38% vol. It is a tequila made in Jalisco, Mexico. It is distilled from Blue Agave between the ages of 8 and 12. Once distilled, it ages in French and American oak barrels for not less than six months. 1800 Reposado, the first premium agave tequila to be exported to the US market, stands out for its notes of creamy caramel, spices and... 1800 Reposado 70cl 38% vol. It is a...
This expression of Kah tequila, which in Mayan means life, is distilled from the best blue agave in the city of Tequila, in the state of Jalisco, in Mexico and then aged ten months in limousine barrels. With a bottle inspired by the rituals of 'Day of the Dead', Kah Reposado 70cl 55% vol. It is a tequila with body and bulky, with a smooth step and intense... This expression of Kah tequila, which...
1800 Añejo 70cl 38% vol. It is a tequila made in Jalisco that is distilled from Agave Azul between the ages of 8 and 12. Once distilled, a minimum of fourteen months and up to three years is aged in French oak barrels. 1800 Añejo, the first premium agave tequila to be exported to the American market, stands out for its notes of butterscotch and toasted oak. 1800 Añejo 70cl 38% vol. It is a...
Espolón Añejo 70cl 40% vol. It is made in the San Nicolás distillery, a house founded in 1898, in Jalisco, Mexico. Tequila, made only with Blue Agave that is cooked for twenty hours, ages for twelve months in new white oak barrels before spending two months in ex-bourbon barrels. A tequila with woody aromas wrapped in butter, cocoa, caramel and vanilla. Espolón Añejo 70cl 40% vol. It is...
Patrón Añejo 70cl 40% vol. It is a tequila made with 100% Agave Azul Weber in the highlands, Jalisco. The tequila, freshly distilled, goes through oak barrels for more than twelve months, giving it an outstanding influence of wood in the form of woody notes, vanilla, caramel and raisins with a smoked caramel finish. Patrón Añejo 70cl 40% vol. It is a...
Don Julio Reposado 70cl 38% vol. It is a tequila made in the highlands of Jalisco, it is distilled from Agave Azul, aged between 7 and 10 years. Once distilled, it is aged in American white oak barrels for eight months. Don Julio Reposado stands out for its soft and elegant palate and its attractive aromas with soft notes of lemon, spices and white fruit... Don Julio Reposado 70cl 38% vol. It...
Patrón Reposado 70cl 40% vol. It is a tequila made with 100% Agave Azul Weber in the highlands, Jalisco. The tequila, freshly distilled, goes through oak barrels for more than two months, giving it a light woody touch, which added to the classic notes of fresh agave, citrus and honey from the Standard tequila, make it a drink of light and soft notes . Patrón Reposado 70cl 40% vol. It is a...
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