Ireland was once a world power in the production of whiskey. Today it does not have more than a handful of distilleries, although the progression of the last few years indicates an expansion. In Ireland there are different styles of whiskey, but the most famous are the pot still, which is made from malted barley and is distilled in pot stills, and the single pot still whiskey, which is made from malted and unmalted barley and It is distilled in pot stills, pot-shaped stills.

India is the country that consumes the most whiskey in the world by volume, but more than 90% of the whiskey it makes does so made from sugar cane and molasses, so it would not be whiskey as such under European standards. Currently there are only two distilleries that make single malt whiskey, Amrut and Paul John. Due to the high temperatures of the country, the maturation of the whiskey is accelerated and therefore the whiskeys tend to be younger and with toasted notes, with oak, honey and cinnamon.

To talk about Welsh whiskey is to talk about the Penderyn distillery, founded in 1998 with the aim of recovering the art of distillation in Wales , The character of the whiskeys from this distillery is of medium strength, with green, herbal and floral notes, and vanilla. The classic Penderyn line is matured in Evan Williams and Jack Daniel's whiskey barrels and finished in Madeira barrels, although it has recently begun to expand its offering with various barrels and finishes.

As you might expect from what was once an English colony, New Zealand, specifically the Willowbank Distillery, has produced single malt for many decades, unfortunately the distillery ceased production in 1994 and now The New Zealand Whiskey Company, current owner of the remaining whiskey casks, is recovering, bottling and launching under the Milford name.

Ireland was once a world power in the production of whiskey. Today it does not have more than a handful of distilleries, although the progression of the last few years indicates an expansion. In Ireland there are different styles of whiskey, but the most famous are the pot still, which is made from malted barley and is distilled in pot stills, and the single pot still whiskey, which is made from malted and unmalted barley and It is distilled in pot stills, pot-shaped stills.

India is the country that consumes the most whiskey in the world by volume, but more than 90% of the whiskey it makes does so made from sugar cane and molasses, so it would not be whiskey as such under European standards. Currently there are only two distilleries that make single malt whiskey, Amrut and Paul John. Due to the high temperatures of the country, the maturation of the whiskey is accelerated and therefore the whiskeys tend to be younger and with toasted notes, with oak, honey and cinnamon.

To talk about Welsh whiskey is to talk about the Penderyn distillery, founded in 1998 with the aim of recovering the art of distillation in Wales , The character of the whiskeys from this distillery is of medium strength, with green, herbal and floral notes, and vanilla. The classic Penderyn line is matured in Evan Williams and Jack Daniel's whiskey barrels and finished in Madeira barrels, although it has recently begun to expand its offering with various barrels and finishes.

As you might expect from what was once an English colony, New Zealand, specifically the Willowbank Distillery, has produced single malt for many decades, unfortunately the distillery ceased production in 1994 and now The New Zealand Whiskey Company, current owner of the remaining whiskey casks, is recovering, bottling and launching under the Milford name.