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Una delicada elección de bebidas trae consigo una buena elección de conservas y salsas para acompañar el delicioso momento del aperitivo.
Conservas Espinaler desde 1896, nos trae una amplia selección de los mejores acompañantes, desde aceitunas Manzanilla fina rellenas de anchoa o aceitunas Aberquinas que destacan por su pequeño tamaño y su potente sabor; xoubiñas (sardinillas gallegas) en aceite de oliva; y patatas fritas de las tierras altas de Soria fritas con aceite de oliva virgen. Conservas Espinaler también nos trae una selección de Salsas desde picantes hasta más dulces creadas en 1952 por Ventureta Roldós, en la que se mezclan una selección de vinagre de alta calidad, pimienta roja y negra y seleccionadas especias. Esta marca comenzó siendo exclusivamente regional hasta su expansión internacional por Europa y Asia.
Conservas La Cala – Albert Adrià nos acerca el mar, la tierra y la montaña para acompañar nuestro aperitivo. Las Tiritas de Jamón Curado de Teruel son una perfecta pareja para el vermut; así como la mejor selección de Olivas Verdes rellenas de anchoa y Patatas Fritas en Aceite de Oliva con aliño deshidratado. Del mar, Conservas La Cala – Albert Adrià nos trae la Ventresca de Bonito en aceite de Oliva; Navajas al Natural; Sardinillas en Aceite de Oliva; Mejillones de las Rías Gallegas al Escabeche Fino de Vinagre de Jerez entre otras. Albert Adrià es uno de los mejores chefs de postres a nivel mundial, hermano del gran chef Ferran Adrià, y su marca La Cala propia de Barcelona, se define como >“Una fusión entre aperitivo, tapa, innovación y conserva”, creando productos de primerísima calidad.
Tras su trayectoria extraordinaria en el Bulli como ideólogo de su repostería, y sus experiencias profesionales con diferentes restaurantes (Inopia, Tickets, 41º Experience, Enigma...), su pasión vermutera no desaparece cuando funda la Bodega 1900 vermutería; pasión que desemboca en los extraordinarios productos de aperitivo de vermut de esta marca.
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Olivas Espinaler filled with anchovy 350g. The olive stuffed with anchovy is made from the Manzanilla Fina variety. Extra class, it is carefully deboned and stuffed with an anchovy paste, allowing a combination and an excellent flavor. Olivas Espinaler filled with anchovy...
Canned Espinaler with mussels from Galician estuaries selected by hand in marinade, OL - 120 of 20/30 pieces. An elemental preserve in all vermouth. Canned Espinaler with mussels from...
Preserved can with Sardine in Spicy Sauce 3/5 Pieces Espinaler, OL - 120. The sardinilla or xoubiña, in Galician, is fished at different times of the year, although that of September is the highest quality. For their elaboration they are cooked with a point of chilli pepper and packaged in an artisan way with spicy sauce. Preserved can with Sardine in Spicy...
Canned Espinaler with Sardine in Pickled 3/5 pieces, OL - 120. The sardinilla or xoubiña, in Galician, is fished at different times of the year, although the month of September is the highest quality. For its elaboration it is given a point of cooking to the steam and it is packaged of artisan form in marinade. Canned Espinaler with Sardine in...
Can of Espinaler preserves with Sardine in Tomato Sauce 3/5 pieces, OL - 120. The sardinilla or xoubiña, in Galician, is fished at different times of the year, although that of September is the highest quality. For its elaboration it is cooked with tomato and packaged, in an artisan way, in tomato sauce. Can of Espinaler preserves with...
Canned Espinaler with Sardine in Olive Oil 3/5 pieces, OL - 120. The sardinilla or xoubiña, in Galician, is fished at different times of the year, although that of September is the highest quality. To make it, it is steamed and packaged in olive oil. Canned Espinaler with Sardine in...
Fried potatoes in Espinaler olive oil with 150g. The potatoes are harvested and selected in the highlands of Soria, then the potatoes go through a classic process of peeling and cutting. The potatoes are fried in 100% virgin olive oil and salted just enough to maintain a low salt content. Perfect for any vermouth with Espinaler sauce. Fried potatoes in Espinaler olive oil...
Snackgold Black Truffle 125gr potatoes are homemade gourmet French fries made in Spain from high quality potatoes, extra virgin olive oil and black truffle. Great to prepare a great aperitif of Mediterranean character that will not leave anyone indifferent thanks to its flavor and texture. Snackgold Black Truffle 125gr...
Spicy Espinaler sauce presented in a 92ml glass bottle, is an excellent sauce with cockles, chips, olives and seafood preserves in general. This spicy sauce starts from the base of the famous Espinaler sauce to which cayenne pepper is added among other spices to surprise those who have a weakness for spice and vermouth. Spicy Espinaler sauce presented in a...
Salsa Espinaler 92ml is a perfect sauce to accompany appetizers, it is a sensational condiment to add to cockles, clams and chips. The spinaler sauce recipe dates back to 1960 and is a unique and very successful family recipe. The basic ingredients are a quality wine vinegar, sweet red pepper, black pepper and a series of spices that the family keeps secret. Salsa Espinaler 92ml is a perfect...
In glass jar with olives Arbequinas Espinaler 350g, these olives, everything and being small (the smallest olive size produced in Spain) is an olive of great taste and character. Perfect to accompany any aperitif. The Arbequinas, produced by local farmers are macerated in water and salt in large tanks for three months. In glass jar with olives Arbequinas...
Can of Espinaler preserves with mussels from the Galician estuaries selected by hand in marinade, OL - 120 from 10 to 12 pieces. An elemental preserve in all vermouth. The Mussels are harvested in the Ría de Arousa and fried with virgin olive oil before adding the marinade made from high quality wine vinegar, spices and paprika. Can of Espinaler preserves with...
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